Tyson Foods plans to stop using high fructose corn syrup, other ingredients in branded products
Tyson Foods declares plans to stop using ingredients including high fructose corn syrup, sucralose, BHA/BHT and titanium dioxide.
Tyson Foods announces a goal to stop using high fructose corn syrup, sucralose, BHA/BHT and titanium dioxide in the production of branded products in the US by the end of 2025. Those brands include Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells, ibp and others.
Earlier in 2025, Tyson Foods removed petroleum-based synthetic dyes from its domestic branded products. The ingredients being removed are FDA approved and safe to use.
“We continuously review and assess our product portfolio to ensure the highest quality products that meet the needs of consumers,” said Donnie King, president and CEO of Tyson Foods. “Our decision to remove high fructose corn syrup and other ingredients reflects our ongoing commitment to feeding the world like family, while preserving the taste, value and integrity that define our iconic brands.”
This voluntary initiative aligns with Tyson Foods' Core Values of feeding families and the nation with trusted food products. In recent years, the company has been dedicated to reducing sodium, sugars and other food additives.
Source: Tyson Foods
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