Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsMeat and Poultry Processing

AI takes center stage at Annual Meat Conference

Meat industry explores AI applications to drive efficiency gains and add value.

By Sammy Bredar
AMC AI session
Courtesy of Sammy Bredar

Smart Meat: Leveraging AI for Retail and Wholesale Excellence

March 17, 2026

OXON HILL, Md. — At the 2026 Annual Meat Conference, artificial intelligence (AI) was really all anyone could talk about. From farm to fork, AI's influence is taking over the meat industry, helping to improve forecast accuracy, inventory visibility and waste reduction. 

The third annual NVIDIA State of AI in Retail and CPG report found that more than 90% of retailers are either using or piloting AI, with 95% seeing cost reductions linked to AI initiatives, reinforcing the influence AI is having across the industry. Largely, the industry is shifting away from pilot programs toward systemwide integration.

One standout educational session from the 2026 AMC explored AI at both retail and foodservice, explaining how integrating AI into retail stores can enhance operational efficiency and overall strategy. The session featured speakers Alex Considine Tong, chief product officer for Retail Insight, and Rohit Tripathi, vice president, industry strategy, CPAG and manufacturing for Relex Solutions.

During his presentation, Tripathi said that Relex AI capabilities have helped Rastelli Foods Group save $3.5 million dollars in year one of utilizing its AI, with a 95% reduction in planning time. Group of Butchers saw a 10% improvement in forecast accuracy and a 5-10% reduction in stock levels. Tripathi noted that AI "comes in many flavors," and it is important to select the right tool for the right job.

Considine Tong emphasized that AI should not feel like extra work. Though users may experience a learning curve with AI, it should help make workers' and consumers' lives easier, not add hurdles. Tripathi and Considine Tong both remarked that the technology and AI are the easy part; the hard part is integrating the technology into the established workforce, and ensuring data is properly shared across teams.

Considine Tong noted that for retailers, AI can help simplify store-levels actions and align waste and availability KPIs. She said that AI can help processors transparently share performance drivers, agree on mutual KPIs and perform active root cause analysis.

Both speakers emphasized that AI does not work in a silo; it is essential to treat AI as a connected system designed for users and built on continuous feedback loops.

AI's influence on the entire meat industry supply chain is only beginning. NVIDIA's 2026 state of the industry report found that 90% surveyed said AI investment would grow in 2026, driving efficiencies in AI performance, new use cases and employee training. By following Tripathi and Considine Tong's recommendations for implementation, industry can move beyond pilot programs and begin scaling AI across procurement, processing and retail, positioning companies for stronger operational control and long-term competitive advantage.

KEYWORDS: annual meat conference artificial intelligence educational operational efficiency

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Sbredar headshot

Group Editor, The National Provisioner & Dairy Foods

Sammy Bredar has previously worked as a freelance writer and assistant editor. She graduated from Ball State University in 2022 with a BA in English.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

Cargill logo

Cargill initiates lockout at Fort Morgan beef plant after union rejects contract

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • IFT plant-based protein panel

    Clean-label protein takes center stage at IFT First

    See More
  • Midan Marketing logo

    Midan leader takes center stage at 2024 Animal Health Summit

    See More
  • News Brief Feature

    Doug Flutie to give keynote address at Annual Meat Conference

    See More

Related Products

See More Products
  • meat.jpg

    Handbook of Meat and Meat Processing, 2nd Edition

  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Related Directories

  • Meat Import Council of America Inc.

    The Meat Import Council of America (MICA) represents companies involved in importing meat products into the U.S. along all stages of the value chain. We have as members importers, end users, cold storage companies, customs brokers, trucking companies, freight brokers and forwarders, laboratories, market information and research firms, ocean carriers, ports, and re-exporters.
  • Pennsylvania Assn. of Meat Processors

    The Pennsylvania Association of Meat Processors was formed in 1939, when a group of frozen food locker owners formed a support group. Our current members range from Processors, Slaughter, Retail, Catering, Game Processing and Suppliers in the industry. PAMP is affiliated with the American Association of Meat Processors. We hold an annual convention every May with educational classes and a supplier showcase. We would love to have you join and attend our show.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing