The laws are set to go into effect on Sept. 30, 2008.
The workshops will be held on August 12 at the Four Points Sheraton, Baltimore; August 13 at the Hyatt Regency O’Hare, Chicago; and August 14 at the Wyndam Hotel,
Attendees will reportedly hear directly from U.S. Department of Agriculture (USDA) experts who’ve written the regulations, get direct answers to questions and will have the opportunity to talk with industry legal and business experts about compliance with the law and supply chain efficiency.
Registration is $195 and space is limited.
To attend the seminars, please click on one of the following links:
Source: American Meat Institute