Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

2-5 news: China to place anti-dumping tariffs of 43.1% to 105% on chicken imports

February 5, 2010

China has announced anti-dumping duties of up to 105.4 percent on imported U.S. chicken products after a preliminary investigation concluded that the products were being sold at improperly low prices, harming Chinese competitors. The investigation was begun after the United States raised the duties on Chinese-made tires as the result of a similar investigation, which drew harsh complaints from China.

According to AP reports, the duties will take affect on Feb. 13 and will apply to whole birds, chicken sausage and other products, including chicken feet, which is considered a delicacy in China. Companies that appealed the ruling will pay lower duties of 43.1 percent (such as Tyson foods) to 80.5 percent (such as Pilgrim’s Pride). Any company that didn’t appeal will have to pay the full rate of 105.4 percent.

U.S. President Barack Obama said this week Washington would take a tougher stand against Beijing in disputes over trade and currency. China's foreign ministry criticized the comments and said its currency controls are not to blame for the country's trade surplus.


Source: Associated Press



Daniele expands recall again; two pepper distributors supplied contaminated product

For a second time, Danlele Inc. has expanded its recall to include more products that may be contaminated with Salmonella. The recall now stands at 1,263,754 pounds of Italian sausage products. The additions to the recall include packages of Daniele “Naturale Salame” and “Salame Grande” coated with coarse black pepper or pork fat and pepper.

The state of Rhode Island has named Wholesome Spice and Seasonings and Mincing Overseas Spice Co. as two distributors that have supplied Daniele with imported black pepper. Samples from both distributors have tested positive for Salmonella. All other tests of employees and the facilities are negative at this time, and the state said that the findings are consistent with Daniele Inc.’s history of negative tests, both in-house and from the USDA.

"These recent findings show that black pepper used during the manufacturing process at Daniele was the likely source of this outbreak," said Rhode Island's Director of Health David R. Gifford, MD, MPH, according to Food Safety News. "This outbreak only underscores the importance of closely monitoring food that is imported from other countries as they may not have the same food safety standards as we do."

Daniele now purchases black pepper that has already been treated to assure the elimination of Salmonella and other infectious organisms. Daniele is testing all lots of new products before they leave the manufacturing plant for distribution. In addition, the company continues to clean and sanitize all areas and equipment to ensure safe products.


Sources: FSIS, Food Safety News



Tyson reports strong Q1 results from all protein sectors

Tyson Foods Inc. reported Q1 sales of $6.635 billion, up from last year’s $6.521 billion, as well as an operating income of $314 million, a considerable change from last year’s Q1 operating loss of $198 million. All operating segments were profitable, with three above their normalized ranges, the company reported. Chicken had an operating income of $78 million, beef had $119 million, pork had $62 million and prepared foods had $55 million.

"With more than half a billion dollars in operating cash flow, we generated a record first quarter EPS of $0.42 and drove down net debt by $400 million," said Donnie Smith, Tyson's president and chief executive officer. "Beef, Pork and Prepared Foods continued to execute well, and Chicken began to show the improvement we've been working toward for more than a year," Smith said. "Our team members did a great job of staying focused and making progress week after week. We're developing momentum that I believe will continue through the year and into 2011."

Smith also gave outlooks for each of the different operating segments for FY2010:

“Chicken – We expect seasonal demand will improve as we get further into fiscal 2010, and we expect the pricing environment to improve aided by cold storage inventories and pullet placements which are down relative to the levels we have seen over the last several years. We also currently expect to see grain costs down as compared to fiscal 2009. Additionally, we will continue to focus on making operational improvements to help maximize our margins.

Beef – While we expect a reduction in cattle supplies of approximately 1% in fiscal 2010, we do not expect a significant change in the fundamentals of our Beef business as it relates to the previous few quarters. We expect adequate supplies to operate our plants. We will manage our spreads by maximizing our revenues through product mix and minimizing our operating costs, while keeping our focus on quality and customer service.

Pork – We expect to see a gradual decline in hog supplies through the first half of fiscal 2010, which will accelerate into the second half of fiscal 2010, resulting in industry slaughter slightly higher than 2007. However, we still believe we will have adequate supplies in the regions in which we operate. We will manage our spreads by continuing to control our costs and maximizing our revenues.

Prepared Foods – Raw material costs will likely increase in fiscal 2010, but we have made some changes in our sales contracts that move us further away from long-term fixed price contracts toward formula or shorter-term pricing, which will better enable us to absorb rising raw material costs. However, in the second quarter fiscal 2010, we will see a negative impact until some price increases take effect.”


Source: Tyson Foods Inc., CNN



Pilgrim's Pride makes increases in chicken production, may reopen idled plant

U.S. chicken producer Pilgrim's Pride Corp. said it has made modest increases in chicken production to serve new customers and is considering reopening one of the plants it idled last year, Reuters reports.

The company, which exited bankruptcy in December, closed a number of plants as part of its restructuring during the past year. Chief Executive Don Jackson said during a earnings webcast on Thursday that there are no plans to close additional plants.


Source: Reuters



Northern Beef Packers gets $5 million loan

The South Dakota Boats of Economic Development has given Northern Beef Packers a $5 million loan to open a long-delayed processing plant in Aberdeen. Gov. Mike Rounds said that the company still must obtain conventional financing to build the project, which is expected to cost around $120 million. When completed, the plant is expected to process 1,500 cattle a day and employ more than 560 workers, reports Business Week.

The governor added that the company is expected to have project financing completed in the next three months, and the plant could be built and begin operation later this year. the Northern Beef Packers plant was originally supposed to be built in 2006 but has experienced several delays.


Source: Business Week

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • China to extend anti-dumping penalties on U.S. chicken imports

    See More
  • 9-14 news: China investigating dumping of chicken imports

    See More
  • Mexico ends anti-dumping tariffs

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in the United States of America - Outlook to 2023

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing