Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Processing

Increase Your Holiday Success By Making Your Customers Look Good

January 15, 2010

There is a very wise saying that goes “If you want to be successful, make your boss look good.” The phrase translates very well into “If you want to be successful, make your customer look good.” Many independent processors have retail markets and/or prepare gift boxes for holiday sales. What great opportunities these present processors to help make their customers look good. If you make your customers “look good” they will reward you with repeat business. Equally important, they will tell others about their satisfaction with your products and services. For independent processors operating in a particular geographic area having a good reputation is a tremendous asset.

If you operate a retail area, perhaps you can provide your customers with some recipes and ideas for preparing that special holiday meal. Maybe you can stock some specialty condiments or side dishes. I guarantee you when someone gets Ooohs and Aaahs for the holiday meal they prepare they remember who helped them look good. Many processors produce specialty sausage or processed meat products that are available only at certain times of the year; products that become a tradition and keep folks coming back year after year. Product demonstrations and sampling helps customers better understand products and how they can utilize them in their menu planning. Don’t forget about ambiance. Decorate your retail area for the holiday. On busy days consider having complimentary cookies and spiced cider. Play some background music. Create a welcoming atmosphere.

Many processors are very successful selling gift boxes to both retail customers and business accounts. It is absolutely critical to remember that when you sell a gift box you are selling two things; 1) the product and 2) the presentation. Often the quality of the presentation is as important and sometimes more important than the price. In a gift box the presentation is extremely important. Your packaging should enhance the appearance of the gift box. Pick seasonal colors or colors that complement the product. Everything about the gift box should be impressive; the label, packaging and product are all important. When someone opens a gift box you want the “wow” effect; you want the person to say “Gosh this looks good!” Why not consider putting a little lagniappe (lan yap) in each gift box. Lagniappe is a French Creole word that means – a small gift given with a purchase, something extra. Maybe you could put a few mints or small candies in each gift box to make it look extra special. If you want to go the extra mile you can get mints and candies that are packaged in wrappers with your company name or logo on them. If there are items in the gift box that require special storage or handling, make sure there is a card in the gift noting these recommended procedures. Perhaps include a special recipe for using the product(s) in the gift box. If an individual or a company buys several gift boxes, you may want to surprise the purchaser with a small gift box for them. When someone receives a gift box you prepared for one of your customers, you want them to think, “what a nice gift.” Your customer will remember when you make them “look good” and reward you with high praise and more business in the future.

Remember: When one bases his life on principle, 98 percent of his decisions are already made.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Increase Your Probability of Business Success: Make and Keep Some New Year’s Resolutions

    See More
  • Final Word: Are your customers always right?

    See More
  • Independent Thoughts

    Making your market a destination

    See More

Related Products

See More Products
  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • utilization.jpg

    Food Processing By-Products and their Utilization

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing