Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!

Final Word: Are your customers always right?

By Andy Hanacek
July 15, 2008
Andy Hanacek


If challenged to give this issue an overall theme, I’d have to say that the July 2008 issue of The National Provisioner would have to be called, “The Customer-Friendly Issue.”

Take a look at the three main features of this month’s issue — Wayne Farms, DeCA Europe’s meat-processing plant, and Reiser/Vemag’s Customer Center in Germany.

Aside from the fact that the Provisioner was granted in-person access to three different plants and companies in order to get the insight on their operations, the thing that ties the three stories together are the subjects’ commitments to their customers.

Does that sound like hogwash to you? Are you cynical enough that you think most companies that talk about customer service are simply delivering lip service?

If that’s how you feel or think about it, do you have a theory as to why you’ve reached those conclusions? Maybe you’re the member of a company that really stands tall when it comes to customer service and building partnerships with your customers. If so, kudos to you for following the right path.

Or, maybe these cynical, doubting thoughts are brought on because your company has tried such an approach with limited success in the past. To you, the companies who claim to be customer-centric are simply putting on a happy face for the media are simply covering something up. Those are fair thoughts, given your situation. But I have one question to ask, and I think any company having success at being customer-centric would agree: How long did you attempt to develop those relationships? How hard did you work to establish standards and work together on those things?

We, on The National Provisioner editorial team, are not immune to this very thing. While we don’t have a similar “customer” kind of situation, without the relationships we’ve cultivated over the decades, we would have little to write about, and we wouldn’t have the great access to information and processes that we do. yet, building partnerships takes time and effort.

As always, we strive to improve our relationships that we have currently, and work to discover new relationships that will benefit you, the reader, in the form of innovative information and stories.

I hope that, if we have a close relationship with you, dear reader, that it will continue to blossom and grow, benefitting both parties. However, if you are reading this and haven’t pursued a partnership with the Provisioner, why not start now? We can all work together to improve the industry for everyone involved, especially with these tough economic times ripping through the nation.

Just give us a call and tell us how your company is focused on its customers — or why you haven’t done so.

Meanwhile, read our three features this month — they’re relationship experts.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Editor-in-Chief Andy Hanacek manages the editorial strategy and production of The National Provisioner and several of its associated brands and products. He consistently visits many of the most successful and innovative processors across the country, reporting on protein-processing challenges in exclusive, one-on-one tours of processing facilities and interviews with some of the most respected and esteemed executives in the business. Hanacek contributes more than a decade of journalism experience in a variety of formats.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • The Final Word: Your Provisioner

    See More
  • The Final Word: Attack of the Clones

    See More
  • The Final Word: ProvisionerOnline 2.0

    See More

Related Products

See More Products
  • Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

  • meat quality.jpg

    Meat Quality: Genetic and Environmental Factors

See More Products

Events

View AllSubmit An Event
  • July 10, 2025

    Is Your Food Safety Plan Up to Date? Insights & Innovations Shaping Meat and Poultry Safety in 2025

    On-Demand Whether you're a processor, producer, or industry stakeholder, this is your chance to gain insider knowledge that will elevate your food safety practices from compliant to exemplary.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing