Food-safety success strategies: All in a day's work
By Allison Bardic, Senior Editor
to boxed beef, but it is naturally expandable back to the producer and forward to the consumer," explains Warren Mirtsching, vice president of food safety and quality assurance, Swift & Co. "This is a platform on which all U.S. livestock traceability systems can be built."
the food chain," says Krantz. "Appropriate implementation of decontamination strategies should lead to consistently safe, wholesome products for consumption following adequate cooking."