Master-Bilt, manufacturer of a full line of premier commercial refrigeration systems for 65 years, unveils the new MRS series modular multi-compressor refrigeration system to save energy and reduce in-store heat and noise in quick serve restaurants, convenience stores, hotels, and other foodservice operations. Each MRS system is composed of individual modules. Each module includes a compressor with refrigeration components pre-piped to its own modular condenser. The MRS can house up to 14 modules. MRS units are pre-wired to an electrical panel for one-point connection. The compactly stacked condenser modules are designed for 110°F temperatures, but are also protected in cold weather conditions by integrated low ambient components, including head masters and crankcase heaters. The system’s stainless steel housing provides further protection from the elements.
Dickson’s state-of-the-art, non-contact infrared thermometer, D176 combines the best temperature measurement technologies into one easy-to-use tool: the convenience of instant non-contact surface scanning and a built-in probe thermometer for critical internal measurements. The convenient, replaceable, flip-down probe is ready when you need it. The dual-mode measurement system, built-in HACCP Check and integrated time, make the D176 the professional’s tool of choice in a food safety thermometer.