Uniform heating allows Heat and Control’s AirForce® impingement oven to cook many meat, poultry and seafood products up to twice as fast as comparable impingement ovens. Independent fans mounted in the hood and base force superheated steam onto product surfaces from above and below. Regardless of its location on the conveyor, each product piece is cooked uniformly without the need to overcook.
Spinal Cord Remover
Printer Fume Extractor
Dorner’s offering of a vacuum option on its 2200 Series conveyor platform makes it the lowest-profile vacuum conveyor on the market today. The low-profile 2200 Series, with a frame height of 1.87 inches, is able to fit in extremely tight spaces. It can be used in a variety of applications, such as for holding parts to a conveyor belt while moving up an incline or down a decline, as well as other applications.
Case-Ready Meat Pads