Spilling the Beans On Soy
By Lynn Petrak, special-projects editor
Can soy protein and animal protein co-exist peacefully? Proving that the two are not necessarily mutually exclusive or, for that matter, competitive, two soy experts recently talked with The National Provisioner about the benefits of soy applications in meat and poultry products. What follows is our conversation with Nancy Chapman, executive director of Soyfoods Association of North America, and Charles Ross, marketing director, North America, for The Solae Company.