Cleaning Up the Act
By Diane Strzelecki
Processors must use sanitizers correctly or they simply won’t work properly and will become a threat to food safety.
When writer G.K. Chesterton said, “I believe in getting into hot water; it keeps you clean,” he likely did not have sanitation programs in mind. Then again, if the next guy lands in regulatory “hot water,” every processor is sure to feel the ripple effect, resulting in redoubled efforts to improve food safety.