Table of Contents
March 1, 2004
Technology Spotlight- On the 'Rite' Track
FOOD SAFETY UPDATE/2004
- Uncle Sam Battles BSE
USDA used the December 2003 BSE discovery to reform how it tests for the disease, classifies risk material, and stuns cattle.
FOOD-SAFETY SUCCESS STRATEGIES- All in a Day's Work
Food-safety combatants are ever challenging meat and poultry processors to maintain an aggressive offense.- Tracking Solutions
Animal identification and traceback capabilities proliferate, as the establishment of a national animal identification system moves to the government’s front burner.- Open to Ozone
Ozone and UV technologies shed new light on pathogen intervention.- Antimicrobial Action
Potent food-surface treatments that reduce levels of pathogenic bacteria enhance meat and poultry processors’ food-safety and quality programs.- Rapid Testing Ground
Fast and accurate testing and analyzing of products take the guesswork out of meat and poultry processing.
LUBRICANT REPORT- Lubrication Evolution on Fast-forward
Food-grade lubricants play a more important role as meat and poultry processors keep increasing productivity while demanding enhanced food safety.- Associations
A comprehensive listing of the major trade groups and associations serving meat, poultry, and prepared foods processors, complete with contact information.
INDEX- The Product Guide
- The Supplier Guide
- Classifieds Advertiser's Index