Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Carne guisada recalled

News Brief Feature
Image credit: Perdue
October 26, 2011

 Supreme Meat Purveyors, a San Antonio, Texas establishment, is recalling approximately 22,100 pounds of Carne Guisada. The products contain soy, a known allergen, which is not declared on the label, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall include cases containing two, 5-pound bags of frozen Carne Guisada with a case code of 71087/506004, 500233 or 600100. The products subject to recall were produced on various dates from 10/25/10 to 10/19/11. The cases bear the establishment number EST. 20676 inside the USDA mark of inspection and were distributed to restaurants in Louisiana and Texas.
The case label lists "beef base" as an ingredient. Soy, an ingredient in the beef base, is not listed as an ingredient on the case label. The issue was discovered by an FSIS inspector during the course of an in-plant label review, which was prompted by FSIS Notice 54-11. This notice, released on September 28, 2011, was issued as a follow up to FSIS Notice 35-11, which was released on July 7, 2011. FSIS took the step of issuing these notices in an effort to protect vulnerable consumers after observing an increase in the number of products recalled this year due to the presence of undeclared allergens or other ingredients. Under the new instructions, FSIS personnel are charged with making establishments aware of the importance and prevalence of undeclared allergens in meat and poultry products, and how to best ensure labels are kept accurate and current.
FSIS and the company have received no reports of adverse reactions due to consumption of these products.

Source: FSIS

KEYWORDS: Allergen FSIS Recall

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Don Miguel Foods recalls frozen ready-to-eat carne asada burrito products

    Don Miguel Foods recalls frozen ready-to-eat carne asada burrito products

    See More
  • Chipotle Carne Asada

    Chipotle brings Carne Asada back to the U.S. and Canada for a limited time

    See More
  • Carne Collective meal

    Carne Collective launches direct-to-consumer all-natural Argentinian meat delivery service in U.S.

    See More

Events

View AllSubmit An Event
  • April 4, 2013

    A Systematic Approach to Humane Handling

    Learn to ensure your animal handling system qualifies in NAMA’s next webinar!
View AllSubmit An Event

Related Directories

  • George Lapsley Enterprises

    Food Safety, USDA, HACCP and SQF consulting services specializing in meat and food processors. Services include preparation for FSA, 3rd part audits, new plant start-ups, Recall Resolution and NR assistance.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing