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New Consumer ProductsSausage

Armour, John Morrell foodservice brands launch 40% lower-sodium franks

February 27, 2013

Armour, John Morrell lower-sodium franksThe John Morrell Food Group, a subsidiary of Smithfield Foods, introduces Armour and John Morrell 40% Lower Sodium Franks for foodservice operators. Utilizing a patented, all-natural sodium replacer, the new franks deliver the same flavor with 40% less sodium compared to regular franks. The new Lower Sodium Armour and John Morrell franks are CN labeled for school lunch menus. Each two-ounce frank provides a two-ounce equivalent meat for child nutrition meal pattern requirements1. The line includes all-beef formulations and beef/pork blends to match the flavor profiles preferred by adults and kids respectively. www.johnmorrellfoodgroup/foodservice.com

KEYWORDS: foodservice John Morrell Food Group

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