Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Hormel Foods completes second year of On Our Way to Ending Hunger program

News Brief Feature
Image credit: Perdue
February 14, 2013

In recognition of completing the second year of its On Our Way to Ending Hunger program, Hormel Foods Corp. announced that donations to hunger relief organizations throughout the United States and abroad totaled more than $3 million during its fiscal year 2012.

 The On Our Way to Ending Hunger program focuses on collaboration with retailers, nonprofit organizations and government agencies to address hunger relief, nourishing the hungry both domestically and internationally, as well as motivating individuals and corporate partners to also take action against hunger.

 “In 2012, we assisted several hunger relief organizations, provided food to areas hit by natural disasters, and donated to food banks and charities in our U.S. manufacturing communities as part of our On Our Way to Ending Hunger efforts,” said Julie H. Craven, vice president of corporate communications at Hormel Foods. “Additionally, we shipped 2.4 million cans of Spammy, a shelf-stable poultry product fortified with vitamins and minerals, to supplement the local diet of the malnourished in Guatemala.”

Addressing the needs of many Americans affected by Hurricane Sandy last October, Hormel Foods provided more than 110,000 Hormel Compleats microwave meals and 156,000 Hormel pizza toppings white chicken cuts to local Feeding America food banks. Last March, the company also donated 55,000 Hormel Compleats microwave meals and more than 11,000 cases of Hormel turkey pepperoni packs to Feeding America to aid in relief efforts following the tornados that devastated parts of Kentucky and southern Indiana.

Also working with Feeding America, Hormel Foods helped the efforts to fight hunger among children through a grant to the organization’s child hunger programs within their network. Through the grant, the company donated the equivalent of 1.3 million meals for children during the 2012-2013 school year.

 Using its strength as a global food producer, in 2008 Hormel Foods developed Spammy product to address malnutrition in Guatemala. The country has one of the highest poverty rates in Latin America and is in great need for food and other essential items for living. Working with its international partner, Food for the Poor, Hormel Foods shipped 2.4 million cans of Spammy product for individuals in need in fiscal year 2012.

Additionally, Hormel Foods donated $220,000 to local hunger relief organizations in more than 20 communities where it has U.S. manufacturing facilities.

 “Our community donations program allows employees to aid local hunger relief organizations and strengthen the communities where they live and work. In 2012, we expanded the program from 16 to more than 20 locations,” Craven said. “We are committed to relieving hunger, and we continue to support a number of organizations and initiatives working to achieve the same goal.

 Hormel Foods has a strong presence in Minnesota and Iowa and continued its partnership with Hunger-Free Minnesota and the Des Moines Area Religious Council (DMARC) in 2012. Hunger-Free Minnesota is a statewide coalition of community and corporate organizations aimed at closing the “missing meals” gap in Minnesota. DMARC is an interfaith organization that provides a common means of responding to basic human needs and serves as a liaison between member congregations to accomplish good in the Greater Des Moines community.

Source: Hormel Foods Corp.

KEYWORDS: charity donation Hormel hunger

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Hormel donates $6.5 million in cash and product donations during 3rd year of On Our Way to Ending Hunger Program

    See More
  • Hormel donates $5.2 million as part of On Our Way to Ending Hunger program

    See More
  • News Brief Feature

    Hormel ends first year of “Ending Hunger” program with $5+ million in donations

    See More

Related Products

See More Products
  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

  • Poultry Meat Processing, Second Edition

See More Products

Events

View AllSubmit An Event
  • April 25, 2013

    Food Plant of the Future: Global Food Safety Impact on Facilities

    On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
View AllSubmit An Event

Related Directories

  • Missouri Assn. of Meat Processors

    The Missouri Association of Meat Processors was founded in 1939, by a small group of meat business operators who were looking for a way to promote their products and businesses. MAMP helps members expand into new markets and learn new skills. Its dual mission of protection and education for members are enhanced by unique marketing opportunities available through the Association. MAMP provides 10 newsletters a year and provides training to keep the small processor ahead of the trends.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing