Registration for the AMSA 67th RMC is Open

The American Meat Science Association (AMSA) is pleased to announce thatregistration is now open for the AMSA 67^th Reciprocal Meat Conference (RMC), to be held June 15-18, 2014, at the University of Wisconsin and Kraft Foods Inc./Oscar Mayer in Madison, WI. AMSA, the foremost association of meat science professionals, produces this conference.

AMSA RMCfeatures an interactive program tailored to bring attendees the very best and most inspiring educational experience. From traditional keynote presentations to diverse reciprocation sessions, firsthand information is presented from leading industry experts. The 700 meat science professionals expected for the conference will represent academia, government and industry and will include undergraduate and graduate students in meat, food and animal sciences.

The official website of the AMSA 67^th RMC, www.meatscience.org/rmcincludes registration, hotel information and detailed conference information.

The cost for AMSA professional members is $550, AMSA student members are discounted to $225, registration increases after the April 30, pre-registration deadline. Make sure you register by April 30^th so you don’t miss out on the discount!

Not an AMSA member? Save on your 2014 RMC registration by joining AMSA today at www.meatscience.org/join!

For more information regarding the AMSA 67^th RMC please visit: http://www.meatscience.org/rmcor contact Deidrea Mabry 1-800-517-AMSA ext. 12 or dmabry@meatscience.org.

Source: AMSA

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