Dr. Frederic Leroy and Dr. Nancy R. Rodriguez will be the featured Keynote speakers in the symposium entitled “Meat in the Diet.”

Join the first-ever American Meat Science Association (AMSA) virtual experience, where science and inspiration meet.

The Conference that was scheduled to take place August 2-7, 2020 in Orlando, Fla., will now be delivered as an exclusively virtual meeting.

The American Meat Science Association invites the submission of original research and abstracts on any aspect of meat science for presentation at the AMSA 66th ICoMST and the 73rd RMC.

Drs. Frederic Leroy and Nancy Rodriguez will be the featured speakers at the 66th International Congress of Meat Science and Technology (ICoMST) and 73rd Reciprocal Meat Conference (RMC).

Jack Uldrich, Global Futurist & Author, will be the headline speaker on Tuesday, August 4, 2020.

The American Meat Science Association (AMSA) will welcome the world's meat science community to the 66th International Congress of Meat Science and Technology and 73rd Reciprocal Meat Conference (ICoMST/RMC) Aug. 2-7, 2020, in Orlando.

On June 22, 2019, 124 students from 13 universities participated in the Iron Chef Competition sponsored by JBS USA Food Company and their affiliate Pilgrim's.

It is typical for American Meat Science Association's annual Reciprocal Meat Conference to cater to large audiences with a wide variety of interests. Its 72nd year was no different. An underlying theme to all the keynote addresses and sessions, however, was the attention on the consumer.

In this video Q&A, Andy Hanacek discusses the serious issue of food waste in today's society with Patrick Bultema of FoodMaven during the 2019 Reciprocal Meat Conference.