Articles Tagged with ''leadership''

Jamie Richardson succeeds Lynn Blashford, who is retiring from White Castle after 15 years of service, the last six as chief marketing officer.

Savory Fund's new CEO has more than three decades of restaurant industry experience, including executive leadership roles at Raising Cane's, Pei Wei and Velvet Taco.

Scott Robbert, vice president of logistics for EJ Poultry, takes on the role of treasurer for the National Protein and Food Distributors Association.

Rob Snyder succeeds Eduardo Carbajosa as CEO, who has retired following nearly two decades of leadership with the company.

Sean Spees joins JLS, bringing more than 20 years of industry and leadership experience and a primary concentration in end-of-line automation.

Molly O’Connor began her career with NPPC as an international trade intern in 2011 and now returns to the organization, bringing more than a decade of experience in federal government relations and food and agriculture policy.

Alabama-based AlaTrade Foods names Robert Blake as director of growth and marketing, a newly created role designed to support the company’s long-term strategy for innovation, customer alignment and market expansion.

Five appointees serve three-year terms ending June 2028, and one member serves a two-year term ending June 2027.

Company leader is set to retire Dec. 31, 2025, concluding a 40-year career at Mar-Jac Poultry.

Chicken finger franchise names Cuyler Esposito as vice president of culture operations and promotes Alex Camp to vice president of operations services.