Articles Tagged with ''leadership''

Burger chain Shake Shack plans to launch a search for a new chief financial officer immediately.

Recently appointed Sodexo Group Chief Executive Officer Thierry Delaporte expands his responsibilities to include direct leadership of North America, starting Jan. 1, 2026.

The National Provisioner is proud to announce that our Associate Group Editor Sammy Bredar has been elected to serve a three-year term on the Board of Directors for the Women’s Meat Industry Network.

V&V Supremo Foods' newly appointed CEO Dan O'Leary has more than 20 years of leadership experience across general management, operations and brand marketing, including leadership roles at Kraft Foods and Tyson Foods.

Jay Theiler, executive vice president of corporate affairs for Agri Beef Co., succeeds Nebraska rancher and cattle feeder Steve Hanson as USMEF chair.

Land O'Frost appoints Saverio Spontella as chief commercial officer and Derek Mackey as vice president of finance.

Derek DeMuth with Ajinomoto Foods North America will serve as NFRA secretary.

Fast-food burger and fried chicken chain Jollibee plans to establish 500 units across North America by 2030.

Bobby Morena joins Church's Texas Chicken as chief development officer, bringing more than 25 years of experience in franchise development in the restaurant space.

Natosha Walsh, a 26-year company veteran and Hormel Foods vice president of retail sales – West, succeeds PJ Connor upon his retirement.