Thermodyne Foodservice Products, a manufacturer of advanced food-holding equipment, announces the appointment of David Krinn as national accounts manager. In this role, Krinn is responsible for building sustainable client relationships and helping customers identify the best equipment solutions for their operations. 

David Krinn. Photo courtesy of Thermodyne Foodservice Products

Primarily leading the American Steam Griddle and Steam Giant divisions, Krinn joins Thermodyne with more than a decade of foodservice industry experience and expertise.  

“David’s experience working with national customers and his ability to build strategic, long-term partnerships make him a great fit for Thermodyne,” says Aaron Bremer, director of sales at Thermodyne Foodservice Products. “He understands the challenges operators face and brings a practical, solutions-driven approach that aligns perfectly with our commitment to service and performance.” 

Before joining Thermodyne, Krinn spent 10 years as the director of field operations at Sterling Manufacturing. He was also a national sales manager for Tippmann Products 2013-2015.  

“With more than a decade of experience in the foodservice industry and proven success as a national accounts manager, I drive company growth through expertise in sales management and new business development,” Krinn said. “I excel at cultivating strategic partnerships and leading sales initiatives that align with organizational objectives. Committed to advancing Thermodyne’s mission of excellence, I focus on building sustainable client relationships that deliver long-term value.” 

Headquartered in Fort Wayne, Thermodyne Foodservice Products offers more than 35 pieces of equipment that utilize its patented Precision Temperature Technology.

Source: Thermodyne Foodservice Products