Articles Tagged with ''lamb industry''

Many ALB programs focus on increasing demand for American lamb, but industry education and research are also at the forefront of the board’s work.

The newly elected chair is Jeff Ebert, Kansas, representing producers 100 head or less.

A total of 622 U.S. producers and feeders complete a survey on sheep industry sustainability.

LambBoard.com now has resources on checkoff production, promotion and other programs.

The USDA Agricultural Marketing Service reports a boost of $1.27 per pound for all lamb cuts — domestic and imported — in July.

The survey will help identify areas of improvement and opportunities for further growth to help strengthen the U.S. lamb industry.

The report summarizes lamb supplies, prices, trade, retail trends and more for the first quarter of 2023.

When the pandemic shut down restaurants, the lamb industry was concerned about the many lamb racks on hand which traditionally went to the foodservice market.