Articles Tagged with ''pizza''

International Pizza Expo in Las Vegas will see the unveiling of Hormel's newest pizza topping.

Chicken pizza, or Chizza, includes two 100% white-meat Extra Crispy fried chicken filets topped with zesty marinara sauce, mozzarella cheese and pepperoni.

Grab-and-go item is priced at $5.99 for a limited time only at participating Marco's locations.

Limited-time menu item features Italian meatballs, marinara, extra provolone, crispy pepperoni, and Italian seasoning on a toasted garlic bread roll.

Boneless wings are oven-baked and sauced in one of three savory flavors.

Trends include culinary travel and regional flavors, non-traditional ingredients, cupping sausage, spicy and complex flavors, and cup-and-char pepperoni post bake.

Guests can unlock free pizza, rewards points and other prizes that can be redeemed in the Casey’s app.

Reminiscent of an authentic meat-topping pizza you'd find on the menu of a classic pizzeria, Marco's Pizza is the only QSR pizza brand currently offering the new Old World Sausage topping on its pizzas.

Danny’s Sub and Pizza, doing business as Danny’s Cuban Pizza, is recalling approximately 19,275 pounds of frozen meat pizza products that were produced without the benefit of federal inspection.

Made on a cauliflower crust, the Protein Pizzas come in Cheese, Pepperoni, and BBQ Chicken, with Bacon Cheeseburger and Chicken Supreme launching later in July.