Articles Tagged with ''cultivated protein''

New facility is designed to house bioreactors up to 10,000 liters in size and has the capacity to produce up to 400 tons of product annually.

Technological challenges to the commercialization of cultivated meat may be overcome long before the economic challenges are met and cultivated meat becomes affordable to the consumer.

The plant will start by producing ground cultivated chicken products, with plans to expand to other species and whole-textured formats in the future.

Previously serving as the company's chief people officer, Pavle Stojkovic brings diverse experience in the health and alternative protein space.

NASDA members encourage USDA, FSIS and FDA to analyze the cellular and nutritional properties of these products and indicate the differences, via labeling, between cell-based and conventional products.

With immortal cell lines, Steakholder Foods aims to provide a stable, renewable source for generating different tissues in order to reduce the ecological impact of animal agriculture while improving nutritional options.

Sean Edgett, former general counsel at Twitter, joins Upside Foods as chief legal officer.

Research shows 74% of Swiss consumers are open to trying cultivated meat and are motivated to try it chiefly by curiosity and a desire to align with principles like sustainability and animal welfare.

Deep-tech food company aims to mimic properties of meat and seafood in its end products.

This is the first time members of the public can make a reservation for a meal with cultivated meat in the U.S.