Articles Tagged with ''cultivated protein''

Collaboration aims to address local food security goals by leveraging Steakholder Foods' expertise in 3D printing for structured food and hybrid-cultivated fish and meat production.

Upside social media contest winners attend historic launch event.

Company's process uses regenerative factors extracted humanely from healthy, living cows to derive growth media.

Dr. Sarah Dodd will collaborate with Noochies on product formulations and cell-cultivated proteins for pet foods.

Upside's cultivated chicken is launching at Bar Crenn in San Francisco through a partnership with three-Michelin-star chef Dominique Crenn.

Upside has one remaining step in the regulatory review process before it can start commercial production and sales.

The printing and bio-ink customization are steps on the path to commercializing Steakholder Foods' 3D printer.

Pending regulatory review, Upside's cultivated ground meat products will broaden their commercial portfolio to include a range of options such as chicken sausages, chicken sandwiches and dumplings.

The Matrix F.T. team created a proof-of-concept cultivated chicken nugget to demonstrate to the industry how microcarriers and scaffolds can contribute as a key ingredient to a cultivated meat product.

Mosa Meat's new review describes recent developments in the cultivated meat sector and outlines some of the fundamental principles for the field to realize the positive potential impact on climate change, animal welfare, food security, natural resource depletion and public health.