Articles Tagged with ''food safety''

Nine tips for meat processors to incorporate into their safety protocols.

The FDA is issuing this alert advising consumers to not eat, and restaurants and food retailers to not sell, oysters harvested between 11/17/2022 and 12/7/2022 from harvest area TX 1, Galveston Bay, Texas due to possible norovirus contamination.

As of Dec. 14, 2022, CDC announced that the outbreak is over. CDC reports a total of 39 illnesses in four states, and the last illness onset was Oct. 23, 2022.

The best practices document identifies mitigating measures to potential food safety vulnerabilities, including those that may arise in the “last mile” of delivery.

Ingredients and interventions both play a role in extending product shelf life while maintaining eating quality.

Food companies using sesame must ensure they are in compliance with the new regulatory requirements.

NASDA Foundation has held a cooperative agreement with FDA since 2014 to assist the FDA and state departments of agriculture.

USPOULTRY’s training video aims to educate poultry industry workers on the general usage of this commonly used chemical.

The National Antimicrobial Resistance Monitoring System tracks changes in the antimicrobial susceptibility of select foodborne bacteria found in ill people (CDC), retail meats (FDA) and food animals (FSIS).

The press addition will bring the total processing capacity of the company’s Montreal facility to almost 42 million lbs (34.5 million kg) annually.