The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may contain egg, a known allergen, which is not declared on the finished product label.
Wayne-Sanderson Farms garnered 14 separate safety awards at this year’s National Safety Conference for the Poultry Industry, proving once again that the company’s Zero Accident Culture approach to employee safety and health reduces lost time accidents and injuries.
Connoisseur’s Kitchen, a Surrey, British Columbia establishment, is recalling approximately 880 pounds of frozen ready-to-eat (RTE) chicken entree products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Aug. 30, 2022.
The Food Safety Summit Educational Advisory Board (EAB), comprising industry-leading experts across the entire food industry, is working collectively to develop the education program for the 2023 event, scheduled for May 8-11 at the Donald Stephens Convention Center in Rosemont, Ill.
FPS Food Process Solutions (“FPS”), a global leader in turn-key freezing and cooling equipment, announces internal senior appointments for continued growth expansion.