Articles Tagged with ''food safety''

The agreement is part of USDA’s broader effort supporting local and regional food systems.

Meat-based meals gain popularity at breakfast.

Reclosable packs improve product shelf-life and help assure consumers that the brand’s packaging can be trusted for continued use.

Food Drug and Cosmetic Act violations can result in food company executives facing criminal charges, even if they were unaware of the violation.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may contain egg, a known allergen, which is not declared on the finished product label.

Valley International Cold Storage Acquisition is recalling approximately 22,061 pounds of frozen beef products.

Wayne-Sanderson Farms garnered 14 separate safety awards at this year’s National Safety Conference for the Poultry Industry, proving once again that the company’s Zero Accident Culture approach to employee safety and health reduces lost time accidents and injuries.

Connoisseur’s Kitchen, a Surrey, British Columbia establishment, is recalling approximately 880 pounds of frozen ready-to-eat (RTE) chicken entree products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Aug. 30, 2022.

The Food Safety Summit Educational Advisory Board (EAB), comprising industry-leading experts across the entire food industry, is working collectively to develop the education program for the 2023 event, scheduled for May 8-11 at the Donald Stephens Convention Center in Rosemont, Ill.

FPS Food Process Solutions (“FPS”), a global leader in turn-key freezing and cooling equipment, announces internal senior appointments for continued growth expansion.