Articles Tagged with ''pork production''

Michigan State University researchers and extension specialists work with pork producers on issues ranging from sow housing requirements to African swine fever preparedness and labor-saving technologies.

Alltech creates phytogenic blend Olerix to improve feed conversion in swine production and bridge the efficiency gap within modern production barns.

Consumer trust and innovation intersect as global research reveals strong acceptance of PRRS-resistant pigs. Learn how gene editing, animal welfare, and reduced antibiotic use are shaping the future of pork production worldwide.

In April 2025, PIC gained FDA approval for its PRRS-resistant pigs, marking a key advance in fighting a major pig disease. Research by Dr. Jayson Lusk in the August 2025 American Journal of Veterinary Research assessed the global economic impacts of this new technology.

Award recognizes individuals with a lasting impact on the industry because of their dedication to advancing pork production.

Of the 75.5 million hogs and pigs, 69.6 million were market hogs, while 5.95 million were kept for breeding.

Sister companies Grote Co. and PFI work together on a pork belly slicing project for a well-known pork producer developing new offerings incorporating bacon bits and slices.

Maple Leaf Foods retains 16% ownership interest in Canada Packers.

Seaboard Foods announces the purchase of three farms in Texas and Oklahoma.

The 225,000 square-foot facility in Sioux City, Iowa, represents a $60 million investment in the region.