Articles Tagged with ''pork production''

Under the new policy, FSIS extends waivers allowing pork and poultry facilities to maintain higher line speeds.

Smithfield and VisionAg form new company called VisionAg Hog Production LLC.

Murphy Family Ventures once again becomes an independent producer after serving as a Smithfield contract growing partner for 24 years.

PigTrack helps companies monitor their transition to fully gestation crate-free systems.

Hog producers intend to have 2.96 million sows farrow between September and November 2024.

NPPC argues against a change in the fire code to require livestock barns to install sprinkler systems.

Producers from seven state pork associations participate in an NPPC mini legislative fly-in to Washington, D.C.

Maple Leaf Foods separates into two independent public companies.

Alveo Technologies partners with NYtor B.V  to create a rapid, accurate, pen-side test to detect the dominant swine flu strains, including H1N1, H1N2 and H3N2.

U.S. pork production is forecast to hit 27.2 billion pounds for 2023, according to the U.S. Department of Agriculture’s November 2023 U.S. red meat and poultry forecast, marking a slight increase from USDA’s 2022 production total of just under 27 billion pounds.