Pork production - Articles - Page 3 | The National Provisioner

Megan Bible and Melissa Kirschner at the Passion for Pigs booth

Hamlet Protein US sponsors Passion for Pigs Seminar

Trade show offers insights into swine productivity and performance.

Industry News

December 5, 2023

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Hamlet Protein technical manager presents on anti-nutritional factors in relation to swine production.

Cooperl and Völur join forces to maximize pork production with AI

The full implementation of the Völur solution at Cooperl’s Lamballe plant is expected to be finalized early in 2024.

Industry News

September 19, 2023

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Partnership aims to maximize pork carcass sorting and cutting with AI technology.

Maple Leaf Foods names Dennis Organ president of pork complex

Dennis Organ's appointment follows the company's recent announcement of changes to its senior leadership team.

Industry News

February 28, 2023

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Maple Leaf Foods' Pork Complex is a producer of pork from pigs raised without antibiotics and sows raised in open housing.

U.S. pork exports to Dominican Republic soar to record level

The market in the DR now imports a diverse range of U.S. pork cuts and products.

Industry News

February 27, 2023

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The DR’s declining pork production paved the way for increased opportunities for U.S. pork in the country’s rapidly expanding retail sector.

NPPC economic update gives snapshot of current pork industry opportunities and challenges

The update summarizes key pork industry market indicators through January 2023.

Industry News

February 14, 2023

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In addition to a quarterly update, NPPC released one national and 22 state-level economic reports last year.

One million dollars in grants and scholarships keep young farmers on the land through Niman Ranch Next Generation Foundation

Industry News

October 4, 2021

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Niman Ranch announces numerous farmer awards and recognitions at meat brand’s 23rd annual Hog Farmer Appreciation Dinner.

Legislative update: Proposition 12

John Dillard

July 20, 2021

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On May 26, California’s Department of Food and Agriculture (CDFA) published its proposed regulations to implement the 2018 voter ballot initiative, Proposition 12.

Special Report | State of the Industry 2020

The state of the pork industry 2020: Turning pandemic behavior to habitual buying

Jason Menke

October 12, 2020

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Unprecedented. Uncertain. Historic. Frantic. Challenging. Words have been used daily to describe the sudden havoc COVID-19 wreaked on the food system and the economy as America worked to slow the spread of the disease and save lives while we kept a nation fed.

State of the Industry

State of the Meat and Poultry Industry 2017: Pork

Customers benefit from growing pork supplies.

Patrick Fleming, the National Pork Board

October 18, 2017

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With pork production expected to be up more than 12 percent in 2017, abundant supplies mean pork will continue to be a good value for both retailers and consumers.

Market Snapshot