Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsMeat and Poultry ProcessingPork

Alveo develops rapid molecular test for dominant swine flu strains

Portable molecular lab can deliver rapid test results at the point of need or in the field.

By Industry News
Pig snout
Image by Pexels from Pixabay

Image by Pexels from Pixabay

April 30, 2024

Alveo Technologies Inc. is announcing a partnership with NYtor B.V, an assay developer, to create a rapid, accurate, pen-side test that will detect the dominant swine flu strains, including H1N1, H1N2 and H3N2.

In the U.S., pork industry management systems regularly move pigs through different stages of production such as the nursery, growers and finishers. Transitions between stages need to occur on time to make room for the next group of animals entering the next stage, and knowing whether animals are infected prior to transport is critical for good health management. If a group of infected pigs are brought into a new facility, the virus can spread rapidly through susceptible swine. Even worse, newly infected swine could be moved to additional facilities, spreading swine flu throughout the new destination.

The economic consequences of swine flu are severe. Infected pigs in the growing phase will see a production loss that will border on 12% to 15%, and if these animals are coinfected with other diseases like porcine reproductive and respiratory syndrome virus, then losses can approach 30% to 40%.

Currently, PCR tests provide results in a best-case scenario of 24 to 48 hours, but wait times of up to five days are more common because samples must be shipped to a laboratory for processing. As a result, it's nearly impossible to definitively know the flu status of pigs prior to transport.

The Alveo platform, including its mobile app, Alveo Sense, is a rapid, handheld, reusable and rugged multiplexed molecular diagnostic device. It pairs advanced molecular assays with cloud-enabled data analytics to provide highly accurate and sensitive real-time detection, analysis and diagnosis of diseases, pathogens and contaminants. The platform employs Alveo's globally patented direct-electrical sensing approach to pathogen identification, leveraging loop-mediated isothermal amplification. This portable molecular lab can deliver rapid test results at the point of need or in the field. Alveo's platform also provides geotagged results that can be uploaded to the cloud to give a real-time view of national outbreaks and inform response. 

NYtor is developing swine flu assays for the Alveo platform that will enable operations to monitor the flu status of their animals in real time with rapid, highly accurate pen-side tests. As a result, they will be able to detect and stop the spread of swine flu before multiple facilities are infected, preventing millions of dollars in lost productivity.

"Combining our custom LAMP-based dedicated assays with the Alveo platform will create a strong market solution to fill a need in the pork production industry," said Han Zendman, CEO of NYtor.

"Just last year, Alveo announced a partnership program that would enable companies in agriculture and public health to build accurate, rapid, in-the-field tests to detect a wide array of pathogens," said Shaun Holt, CEO of Alveo. "That partnership strategy is delivering even greater results than we anticipated, with tests in development for Avian influenza and now, for swine flu. Thanks to our platform and the joint development effort with NYtor, pork producers will soon have the means to monitor flu status of their animals in real time."

Source: Alveo Technologies

KEYWORDS: animal disease detection partnership pork production

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • MDA2_ECO_Box_with_Inst_White900.jpg

    3M releases next generation molecular pathogen detection test for E. coli O157

    See More
  • 4-27 news: Countries ban North American pork products in swine flu outbreak

    See More
  • Mexican hog farm cleared of 'swine flu' origin

    See More

Related Products

See More Products
  • advanced tech.jpg

    Advanced Technologies for Meat Processing

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • meat.jpg

    Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing