Articles Tagged with ''USPOULTRY''

USPOULTRY Foundation and Poultry Science Association host the Ph.D. and Vet Student Career Fair at the 2026 IPPE, cost-free for participating students and companies.

The event is set for Jan. 26, 2026, and will open with a presentation of research projects by the Latin American Poultry Association (ALA), setting the tone for a day that combines science, strategy and shared expertise.

Industry leaders deliver practical strategies for advancing rendering operations, from tackling lipid oxidation and contamination risks to improving workplace safety, negotiation skills and water management.

Industry leaders present forward-thinking approaches to improving flock health and biosecurity, emphasizing the importance of maintaining a careful balance between production efficiency and maintaining animal welfare best practices.

Environmental Management Seminar shares current industry insights for legal, workforce and sustainability challenges.

US Poultry & Egg Association and its foundation approve $687,000 for nine research grants at six institutions through the comprehensive research program.

Research priorities include blackhead, turkey coronavirus, avian metapneumovirus and infectious coryza.

Tyson Foods in Danville, Va., and Perdue Foods in Lewiston, N.C., receive accolades for strong performance in wastewater treatment, water reuse and overall sustainability.

Product quality takes center stage as experts discuss free fatty acids, foreign material detection and prevention from receiving bin to cooker.

University of Georgia professor works to identify Campylobacter jejuni that are tolerant to antimicrobials commonly used during poultry processing and to demonstrate an approach to control them.