Articles Tagged with ''USPOULTRY''

USPOULTRY announces a completed research project focused on developing a genome from a fenbendazole-resistant population, both with and without Histomonas meleagridis.

National Safety Conference for the Poultry Industry offers three days of insights for short-, medium- and long-term safety culture improvement.

Two-day conference explores artificial intelligence, leadership through resilience, fostering inclusion and more.

Application must be an innovative or novel solution proven to reduce occupational injuries/illnesses or improve safety awareness on or off the job.

Forty-nine facilities earn the highest level of recognition from the Joint Poultry Industry Safety & Health Council.

Updated edition outlines recommended practices in four key areas: food safety, animal welfare, environmental stewardship and biosecurity.

Submission deadline is Nov. 3, 2025.

Decision comes more than 20 years after USPOULTRY, National Turkey Federation and National Chicken Council formally requested that EPA exempt poultry farms from the requirement to report the emission of ammonia under CERCLA and EPCRA.

Mississippi State University researchers conduct a study to recognize the dynamics of Enterococcus cecorum in vertical integrations by identifying and characterizing isolates recovered from breeders, hatcheries and broilers.

USPOULTRY Learning Management System features a producer tool for program creation, personnel training and education.