Articles Tagged with ''livestock''

Animal genetics plays a crucial role in modern agriculture, enhancing food sustainability.

Revisions implement the Livestock Dealer Statutory Trust, which provides financial protection for cash sellers of livestock.

University of Missouri Extension beef nutritionist offers insights on making culling decisions.

APHIS is making the concurrence information available for public review and comment for a 60-day period ending on Aug. 14, 2023.

USDA reaches a consent decision with Kiran Enterprises Inc., doing business as Trenton Halal Meat Packing Co. and Mohammed S. Malik of Trenton, N.J.

Corey Scott most recently worked with Truterra LLC, the sustainability division of Land O'Lakes.

Trypsin inhibitors can undermine feed quality for pigs, poultry and ruminants.

Update revamps core CLT training materials to make the program more engaging and user-friendly.

The AFIA inducts a leader in the liquid feed industry into the Liquid Feed Hall of Fame each year at the symposium.

Strong roots in science anchor an increasingly diverse CBS innovation and commercialization pipeline that delivers new knowledge and technology to farmers across sectors.