Articles Tagged with ''workshop''

Poultry industry professionals gather in Greenville, S.C., to explore the latest advancements in food safety, processing technologies, maintenance and reliability systems, workforce development and regulatory initiatives.

American Lamb Board hosts 28 producers from nine states to discuss opportunities for growing sheep production through solar grazing.

The 2025 program covers leadership development, line speed, injury prevention and more.

Christi Calhoun, AMSA’s scientific communication resource officer, shares details about the association’s in-person educational workshop series.

Poultry professionals from around the country convene in Nashville, Tenn., for USPOULTRY’s 2024 Poultry Processor Workshop.

Two more Targeted Grazing Workshops set to take place this summer.

Workshop assists attendees with navigating the PHIS interface and appropriately responding to USDA noncompliance records.

The American Lamb Board hosts a preconference workshop for 50 club and resort chefs at the annual Chef to Chef Conference.

USDA FSIS Undersecretary Dr. Jose Emilio Esteban speaks at the 2024 Poultry Processor Workshop.

Grazing opportunities offer current and emerging sheep producers the opportunity to increase their profitability and grow flock numbers.