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Home » California

Articles Tagged with ''California''

As Newcastle Disease threatens California birds, State veterinarian and poultry experts conduct workshop to prevent its spread

Industry News
April 12, 2019
No Comments
Bay area seminar emphasizes collaborative approach to protecting California birds at home and on the farm.
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Investigation underway after pork delivered to store in shopping carts

Industry News
January 30, 2018
No Comments
USDA's Food Safety and Inspection Service said it was working with local authorities to further investigate the incident.
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Foster Farms donates turkey to serve 140,000 holiday meals to West Coast families

Industry News
November 6, 2017
No Comments
Foster Farms will donate 126,000 pounds of turkey this holiday season.
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San Francisco city ordinance will require retailers to document antibiotics used on fresh meat products

Industry News
October 26, 2017
No Comments
Grocery stores with 25 locations or more will be required to file paperwork for each meat supplier.
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OSI Riverside receives California Green Business Award

Industry News
August 12, 2016
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Food processing plant is recognized for its commitment to environmental responsibility.
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Plea deal reached in California chicken abuse trial

Industry News
March 28, 2016
No Comments
Charges stemmed from a 2012 incident when 45,000 birds were found dead or dying at A&L Poultry.
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Woman rescued after falling into tank of chicken waste

Industry News
January 13, 2016
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A security guard calls 911 after falling waist-deep into deep waste.
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Burglars steal $15,000 worth of meat from California business

Industry News
October 22, 2015
No Comments
Four male suspects broke into Del Mar Meats on Monday evening.
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Meat plant employee survives fall into meat grinder

Industry News
July 20, 2015
No Comments
An employee at a meat processing plant suffered a broken arm after falling head-first into a meat grinder.
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Superior Farms opens new California facility

Industry News
July 13, 2015
No Comments
Company builds the largest, greenest new lamb facility in the U.S. to support small family ranchers and America’s growing taste for lamb.
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