Articles Tagged with ''sodium reduction''

Less is more with Thin 'n Trim

Thin 'n Trim products promise great-tasting products with less sodium.
Sam Gazdziak
October 7, 2015
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Consumers want products that are good as well as being good for you. For those shoppers who refuse to sacrifice a quality eating experience in favor of health attributes, a product line like Thin ‘n Trim is tailor-made for them.


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Reducing sodium: Shake it off

Reducing sodium in lunchmeat remains challenging, but deli processors have had success at minimizing the ingredient without affecting the final product.
Jin-Shan Shie
July 14, 2015
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The task to reduce sodium presents a challenge to the lunchmeat industry because most sodium sources in lunchmeat products are coming from important functional ingredients such as salt, phosphates and antimicrobials.


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Ingredients & Formulation

The sodium squeeze

Lower-sodium options are becoming commonplace in the center store. Proteins with the health claim are less prominent — but expansion opportunities remain.
Rich Mitchell
Richard Mitchell
July 2, 2014
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The merchandising of lower-sodium selections is becoming an increasingly prominent food retailing initiative.
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