The Harrison, Ohio-based processor plans to use its position as a recognized supplier of nutritional protein options as a launching pad into growth across foodservice, chain-restaurant and retail channels.
This holiday season, Butterball, LLC gives consumers a reason to celebrate by offering fresh turkeys, now with less sodium and a new easy open package.
As a committed participant in the National Sodium Reduction Initiative (NSRI): a nationwide effort to cut the salt in packaged and restaurant foods by 25 percent by 2014: Butterball LLC launched its lower-sodium deli products at the International Deli Dairy Bakery Association’s (IDDBA) annual conference.
