A patented nitrogen impingement freezer from Linde reduces dehydration and marinate losses by two or three times versus conventional cryogenic freezers to maximize product weight and increase yield.
Spinning at up to 2000 RPMs, high-speed deli-log slicers can be optimized for high repeatability with crust-freezing know-how and high-efficiency cryogenic freezers from Linde.
Praxair Inc. announced the successful commercialization of its fourth generation ColdFront ultra performance flighted tunnel freezers that are designed specifically for processing individually quick frozen (IQF) foods.
Linde North America offers a range of patented cryogenic freezing/chilling solutions that can shift processing lines into a higher gear, with higher throughput and higher yields.
Premium, chef-inspired frozen meals continue to steal supermarket freezer space from more traditional frozen foods, as these products provide fast, high-quality meal solutions for today’s not-enough-hours-in-the-day consumers. I, personally, am a huge fan.