Articles Tagged with ''courses''

The Business of Meat is designed to equip individuals with knowledge and skills that will enhance their confidence and capabilities in business aspects of the meat industry.

Course covers profit-enhancing production principles for raising meat goats.

'Unlocking the Power of Artificial Intelligence in Food' includes four 90-minute online sessions that take place over a two-week period starting Dec. 5.

This short course takes a higher-level comprehensive approach to understanding animal harvest and fabrication of amenable species.

This course is appropriate for anyone looking to gain a working knowledge of HACCP, as well as those needing a food safety and regulatory update.