Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Penn State Extension offers home-study course on meat-goat production

The registration deadline is Jan. 31.

By Industry News
Penn State Extension logo
Penn State Extension

Logo courtesy Penn State Extension

January 3, 2024

Meat-goat producers looking for information on how to make their livestock enterprise more profitable can take advantage of a home-study course offered by Penn State Extension.

The course, which begins Feb. 7, 2024, will cover profit-enhancing production principles for raising meat goats. Lessons are available through email and the internet or through conventional mail delivery. The course contains six weekly lessons.

Lesson topics include production basics, nutrition, health, reproduction, marketing and financial issues. Each lesson offers information about the topic and a worksheet for producers to complete and email or mail back to Penn State Extension educators for comments. Producers also can submit questions they would like to have answered.

An additional feature is the option to join three Zoom meetings to review course materials and worksheet questions and answers. Participants can access Zoom meetings by computer or phone.

“This course is a great way for producers to learn new information without having to rearrange their schedules to accommodate a meeting,” said Melanie Barkley, senior livestock extension educator based in Bedford County, who is coordinating the course. “Producers can study the lessons at their leisure in their own home. The courses are designed for beginning producers and for established producers who wish to improve production and management skills.”

Worksheet questions are designed to help producers analyze their current operations. Course instructors include Barkley, Dulcie Christman, extension educator based in Greene County, and Chelsea Hill, extension educator based in Wayne County. Educators will address comments to participants’ individual situations to better help them improve their management skills.

“Producers’ past comments following completion of the course show that information offered in the course was very beneficial for them,” Barkley said. “Producers are able to adapt the information for use in their own operations.”

For more details or to sign up for a course, visit here or call 877-345-0691.

To speak to one of the instructors, contact the Penn State Extension office in Bedford County at 814-623-4800, in Greene County at 724-892-8026 or in Wayne County at 570-253-5970, ext. 4110.

The cost for each course is $50 if taken via email and the internet, $85 if taken using U.S. Postal Service delivery with information on a thumb drive or $125 if taken using U.S. Postal Service delivery with paper copies of the information. The registration deadline is Jan. 31.

Source: Penn State Extension

KEYWORDS: courses educational goat meat Penn State

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Meat and Poultry Processing
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Food Safety
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Independent Processor
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • newsbriefs

    Perdue Farms and Penn State University partner to create transformative change in food & agriculture

    See More
  • Penn State training event

    Northeast Beef Promotion Initiative hosts training event with Penn State’s Butcher School Program

    See More
  • NAMP, AMI announce training at Penn State

    See More

Related Products

See More Products
  • Organic Meat Production and Processing

  • emerging.jpg

    Emerging Technologies in Meat Processing: Production, Processing and Technology

  • salmonela.jpg

    Controlling Salmonella in Poultry Production and Processing

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing