Articles Tagged with ''quality assurance''

Like other food and beverage sectors where consumer safety is of foremost concern, being able to trace a single food item end-to-end throughout the supply chain is essential.

The CDC estimates about 1 million people in the U.S. contract a foodborne illness from poultry alone each year.

JBS U.S.A. will immediately begin the transition of 10 facilities to JBS Sanitation.

Ver-ify can be used to evaluate any product, including categories with USDA grading standards layered with a customer product specification such as meats, poultry, seafood, and fresh produce.

Ingredients and interventions both play a role in extending product shelf life while maintaining eating quality.

Francisco Najar-Villarreal and Dr. Phil Bass return in this week’s MeatsPad podcast to talk with Dr. Dustin Mohrhouser, associate pork quality manager with Smithfield Foods.