By John M. Ryan, PCQI, Ryan Systems, Inc., Palm Bay, FL, United States
Validating Preventative Food Safety and Quality Controls is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.
- Covers a systematic strategy for validating preventive controls
- Presents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performance
- Prepares your business to comply with changing food safety and quality planning, standards, and audits
- Includes Chipotle case study which challenges students to plan a valid preventive system
Food safety practitioners, managers, professionals/corporate executives and food safety auditors across the food supply chain involved in human and animal foods, import/export trade practitioners, international food safety organizations needing reliable information resources, consultants, training organizations, universities and lecturers on food safety.
No. of pages: 350
Copyright: © Academic Press 2017
Published: 3rd January 2017
Imprint: Academic Press
eBook ISBN: 9780128109953
Paperback ISBN: 9780128109946
Available on Elsevier, Amazon, Science Direct, Barnes & Noble, Google Books, iTunes