Articles Tagged with ''packaging''

Christian Traumann will preside over the company as group president and spokesman for the management team, succeeding Guido Spix.

LPS Industries has achieved Class 100,000 Cleanroom certification for its recently completed cleanroom as well as passing its Safe Quality Food (SQF) Edition 9 Facility certification.

The Flexible Packaging Association’s (FPA) 2022 State of the Flexible Packaging Industry Report provides industry converters, suppliers, investors, and analysts with insight into the performance of the U.S. flexible packaging industry over the past year. 

One of the fastest-growing names in Italian-style salami is expanding its popular snack pack line with a new pairing that combines two of its most-requested, on-trend deli flavors for the very first time: pepperoni and mozzarella.

Brooklyn Cured has redesigned its line of fully cooked sausages to match the innovative look of the new flavors the company launched earlier this year.

Investment emphasizes commitment to the highest standards of packaging food safety.

Brand owners and consumers want products that are sustainable and convenient. Reclosable packaging addresses both of these needs.

Americans are feeling a little jerky — not in the rude, inconsiderate sense but rather they are in the mood for dried beef deliciousness.

St. Louis-based marketer of charcuterie products Volpi Foods is entering its 120th year, and in line with Volpi’s ongoing sustainability efforts that milestone brought to mind the question of what would the company’s next 100 years look like.

After the at-times turbulent past couple of years, consumers are well aware of the supply chain squeeze and higher grocery prices, and they are adjusting their purchases accordingly.