Anne-Marie Roerink details consumer trends, Part 1

After the at-times turbulent past couple of years, consumers are well aware of the supply chain squeeze and higher grocery prices, and they are adjusting their purchases accordingly. Despite some challenging economic circumstances, there's overall pretty favorable news for meat sales. The combination of higher prices and consumers eating at home has powered record meat sales despite lower volume. Anne-Marie Roerink of 210 Analytics discusses these market conditions and shares her insights on how consumer behavior is influencing packaging, portioning and more.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.