Anne-Marie Roerink details consumer trends, Part 2

The good news: After plummeting during COVID-19-related restrictions, foodservice demand is bouncing back. The bad news: Restaurants' rebound is making already challenging supply chain issues even more tricky. 210 Analytics' Anne-Marie Roerink explains what it all means for marketers and consumers in the meat case.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.