Meat and Poultry Industry News

Anne-Marie Roerink details consumer trends, Part 2

The good news: After plummeting during COVID-19-related restrictions, foodservice demand is bouncing back. The bad news: Restaurants' rebound is making already challenging supply chain issues even more tricky. 210 Analytics' Anne-Marie Roerink explains what it all means for marketers and consumers in the meat case.

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During the reception on July 25, the Hall of Fame Class of 2024 will explore the industry’s recent advancements and provide insight into what they believe will propel the meat and poultry industries forward. The National Provisioner commemorates these leaders with our industry’s highest honor.