Articles Tagged with ''poultry''

John Niemann is an experienced business leader, entrepreneur, and regenerative agriculture farmer who previously held the position of president of Protein Ingredients & International at Cargill.

The goal of the project was to determine the effects of variable intensity lighting and natural lighting programs on behavior, gait score and stress hormone. 

Test detects Salmonella and thirteen serotypes in a single shift.

USDA grants funding to APHIS to prepare for potential additional detections of highly pathogenic avian influenza in the United States.

With the financing, Pure Prairie Poultry will be able to strengthen supply chain resiliency, advance production and restore a market for regional farmers while increasing regional jobs.

Update revamps core CLT training materials to make the program more engaging and user-friendly.

Findings indicated that heat stress may be associated with increased incidence of pendulous crop and decreased performance.

The seminar offers insight and tools to help increase a company’s bottom line and confront the unique, complex issues a company faces.

Solicitations will be issued in the near future for deliveries beginning July 1, 2023, through June 30, 2024.

USDA recently held a stakeholder roundtable with poultry industry leaders and state government officials to discuss the current and future HPAI strategy and opportunities for continued collaboration.