Articles Tagged with ''poultry''

The National Chicken Council and WATT Global Media present the results of a study that focused on current and anticipated U.S. consumer behavior.

In order to satisfy the growing demand of poultry meat, selection criteria for fast-growing broilers have been addressed to improve especially the pectoralis major muscles, which represent the most valuable portion of the carcass and are used for both processed and fresh meat products.

New company president brings 45 years of experience in the poultry industry to Jarrett Foods.

Founded in 1956, Klement's Sausage Co. crafts sausages from old family recipes, focusing on small-batch production.

Federal court in Los Angeles finds the owners and operators of a network of California poultry processors and distributors must pay back wages and damages to 476 workers.

Cade Davis with Mississippi State University won the high individual overall category.

Case Foods appoints Chuck McDaniel to president and chief operating officer and Brian Roberts to chief commercial officer.

The presentation is part of IPPE.

Webinar is set for Dec. 20, 2023, at 1:00 p.m. Eastern Time.

Cooks Venture, Perdue Farms, Pitman Farms and Wayne-Sanderson Farms are the other producers publicly committed to offering BCC chicken to customers.