The guidance asks poultry owners to increase safety precautions and biosecurity practices, monitor their flocks for illness and report any sick or dead birds to the state veterinarian’s office.
The CQF platform is an app and cloud-based, real-time reporting dashboard that allows a user to quickly and easily determine accurate quality, health, and body composition of different proteins, including seafood, poultry, and meat, as well as other perishable food products.
The EIS will examine the potential environmental effects of the agency’s response activities to HPAI outbreaks in commercial and backyard poultry operations in the United States.
This new Poultry Picture Series will expand training materials to the broader poultry industry and provide an additional tool for producers and stakeholders.