Seafood - Articles - Page 11 | The National Provisioner

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Phillips Foods: Connoisseurs of crab

Phillips Foods celebrates 100 years of trailblazing, having opened new channels for its products and new supply sources while becoming a global seafood-processing force.

Andy Hanacek

November 7, 2014

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Anyone who has been to Baltimore, Md., or the Eastern Shore of Maryland in the last century likely has consumed crab meat harvested and processed right there in the region.

Online exclusive: Phillips Foods slideshow and video interview

November 6, 2014

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Andy Hanacek, editor-in-chief of The National Provisioner, gets an in-depth look at Phillips Foods' operations, from water to plate, and sits down to discuss sustainability efforts with Steve Phillips, CEO of Phillips Foods.

New Consumer Products

Phillips Foods blasts out 10 new retail products

July 8, 2014

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Phillips Foods has introduced 10 new products to the retail seafood marketplace.

Protein Problem Solver

Shrimp processor improves package seal quality, significantly reduces leakers

April 12, 2014

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Van Roey is one of Belgium’s major processors of high-quality shrimp.

Keynote speaker Daniel Diermeier to present at Seafood Expo North America

March 18, 2014

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Professor Diermeier’s keynote address is titled “Reputation Management Beyond the Obvious.”

2014 Seafood Excellence Awards Finalists announced

March 13, 2014

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Winners to be presented at Seafood Expo North America.

High Liner Foods: maintaining a seafood savviness like no other

High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.

Marina Mayer

January 25, 2014

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For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary.

Creating a sustainable seafood society

From white-tablecloth settings to home kitchens, High Liner Foods brings innovation and sustainably sourced seafood to the table.

Marina Mayer

January 25, 2014

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It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions.

Seafood Shakedown: CBS Foods' Original Shrimp Burgers

With Chef Big Shake Shrimp Burgers anchoring its innovative line of seafood comfort food, CBS Foods keeps building on small moments of inspiration to find success.

Andy Hanacek

February 12, 2013

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Thomas Edison famously stated, "Genius is one percent inspiration, 99 percent perspiration." By now, Shawn Davis, founder and president of CBS Foods, should know this mantra well.