Articles Tagged with ''seafood''

The sushi provider purchases only from wild capture and farmed sources and ensures all seafood is traceable to farms or fisheries.

The addition of maple syrup can elevate the flavor profile of a variety of proteins and differentiate it from other products in the market to drive consumer demand.

The carbon footprint from the production and consumption of Salmonish is 5.6 times lower than traditional salmon and 44.9 times lower than beef.

Listeria monocytogenes may be present in some product.

New products include Honey Garlic Shrimp, Shrimp Primavera Orzo, Shrimp Marinara Penne and Mediterranean Shrimp Orzo.

ASC and Chef Kiki Aranita recently served Blue Ocean Mariculture’s ASC-certified Hawaiian Kanpachi to over 450 guests at James Beard Foundation’s Taste America.

The Canadian company has doubled in size since launching in June 2020.

In addition to expanding its distribution network, ISH has more than 25 products in development, including crab, lobster and cod alternatives.

The Institute of Food Technologists' Sara Bratager discusses implications of the new rule.

This voluntary recall includes all units of the ready-to-eat Tapas branded Cocktail Shrimp by Lidl, packaged in 7 ounce containers, that may still be in customers’ possession.